Stir to remove the 'sucs'**off the bottom of the sauce pot so that every bit of flavor is transfered into the crock pot.
Turn to high heat and allow to simmer away. Stir once at mid day but do not lift the lid during the day or this would increase the cooking time (you do not need to stir this at all if at work).
At dinner time when you arrive home lift the lid off, stir and allow the chili to continue to cook and thicken.
Serve with a tossed salad and bread of your choice.
|above in the small glass bowl is the chili powder, generally this is the color of store bought chili powder|