Procedure by: Jim Mutter, Jim Mitchell, Don, Len, and the rest of the boys who are now experts at deep frying a turkey.
16 lb. turkey
cleaned and dried with paper towel
inserted into 350F oil
takes approx. 40 minutes per bird
check internal temperature to be 165F to 170F
remove from oil
cover in foil and allow to rest for 20 minutes.
|Carl's ccousin Jim Mitchell carving up one of the birds|
|Len (our host) carving as well|
|Don carefully holding the bird out of the oil while Jim checks the internal temp with a probe thermometer|
|thanks to all the ladies behind the scenes making the delicious side dishes|
|At Len and Heather's at Golden Village Palms, Hemet|