Jaida helped with the rolling of the pastry (click here to go to the recipe) and was an expert at filling each bite with salmon, steak and the cream cheese mixture.
If salmon isn't your favorite try some left over steak (see below) for Steak and Cream Cheese Bites (Jaida's favorite).
Cut up small chunks of fresh salmon and prepare the cream cheese filling that is used in the Salmon Wellington.
Roll out pastry and cut rounds with a large cookie cutter. Spoon a tsp. of cream cheese filling (see recipe by following this link) and a salmon piece into the center of each pastry round and roll up like a perogy. Pinch the ends so that all the filling stays inside the bite.
Egg wash the top of each bite.
Bake in a 400 ° for 20 minutes or until the tops of the bites are slightly brown.
Serve with a dipping sauce of your choice or use the recipe below.
|it is amazing what one can do with a toy childsized rolling pin|
|steak bites with cream cheese filling and left over steak|
|Jaida and Tristyn making a few Steak Bites with remaining cream cheese and pastry|
Easy Dipping Sauce
1 cup Mayo
1 tsp. chili garlic sauce
2 tsp. worchestershire sauce
1 tbsp. finely chopped chives
1 tbsp. water
Whisk together until well combined.
Use a pastry brush to lightly coat the top of